fbpx

Information

Frazione Borgo Grotta Gigante,
42/B – 34010 Sgonico (TS)
+39 040 2028094
ristorante@avalonwellness.it

Working hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

9am – 8pm
9am – 8pm
9am – 10pm
9am – 10pm
9am – 10pm
9.30am – 10pm
9.30am – 10pm

Information

Frazione Borgo Grotta Gigante,
42/B – 34010 Sgonico (TS)
+39 040 2028094
ristorante@avalonwellness.it

Working hours

The restaurant remains closed until a new ministerial decree.

Follow us on our social media to stay updated on the reopening.

Avalon restaurant

Salvia & rosmarino

Avalon’s new restaurant offers a meat menu that creatively reinterprets the local cuisine; the new Executive Chef, Vincenzo Vitola, employs some excellent products from our territory (such as Radovich oil and Zidarich cheeses) with the aim of evoking the flavors and aromas of the Karst and uses strictly seasonal products.

You can also taste excellent pizzas, stuffed with high quality local ingredients, prepared with a semi-wholemeal dough obtained from a mix of Molino Moras flours which we let rise for at least 24 hours so as to be fragrant as well as easily digestible.

DSC_0128
DSC_0114
DSC_0095

OUR OFFER

Discover our offer

DSC_0109

Restaurant

The restaurant seeks to welcome the customer, by promoting a traditional cuisine, reinterpreted with a contemporary twist with specific attention to the choice of raw materials. The menu allows you to embark on a real journey into Trieste’s diverse food and wine culture thanks to unique attention to local herbs, original combinations and seasonal ingredients.

 

DSC_0094

Pizzeria

The long leavening at a controlled temperature, the use of stone-ground flours and the combination of seasonal and high-quality ingredients make our pizzas unique. All the details, from dough preparation to cooking in the wood oven, are carefully supervised by our pizza chefs.

IMG_1055 copia Resized

Events hall

The restaurant promotes an events schedule devoted to customers, such as drinks and dinners with local producers, thematic dinners, drinks in the park with the aim of introducing the public to small and medium businesses; on these occasions, the chef conceives a tasting menu that allows you to embark on a genuine food and wine journey.

EVENTS

Scheduled events

"Nothing brings people closer

Like good food"

TESTIMONIAL

Feedback from customers

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Michele
Food Blogger

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Josh Doe
Designer

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Mariem
Secretary

DRIVING DIRECTIONS

How to find us

Hai qualche domanda? Contattaci!

Per qualsiasi domanda, richiesta o informazione… Non esitare a contattarci!
Saremo lieti di assisterti e risponderti al più presto!